Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
himself
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
2019-12-26
0
a food & travel documentary
The definitive documentary on the history of nudity in feature films from the early silent days to the present, studying the changes in morality that led to the use of nudity in films while emphasizing the political, sociological and artistic changes that shaped that history. Skin will also study the gender inequality in presenting nude images in motion pictures and will follow the revolution that has created nude gender equality in feature films today.
Lovely NHK TV show featuring friends Masami Nagasawa and Asami Mizukawa travelling by bicycle through Hawaii. Beautiful nature views of the island on this cute program aired back in 2009. Masami does not look nature friendly at all, cleaning and carefully examining vegetables and fruit before having a bite. But she looks very cute with long hair. Asami looks like someone I would like to be friends with, she is fun and loud and not as afraid of trying new things as Masami. Hawaii seen like this looks like paradise, especially the sunshine from the top of the mountain.
Filmmaker Theo Anthony offers a far-ranging look at the biases in how people see things, focusing on the recorded image.
When Lena and Ulli start the engine of their old Land Rover, Lady Terés, they have a plan: to drive from Hamburg to South Africa in six months. What they don't know yet is that they won't ever get there. Two totally different characters, jammed together in two square meters of space for almost two years, they experience what it really means to travel: leaving your comfort zone for good.
Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.
Thanks to new excavations in Mauritius and Madagascar, as well as archival and museum research in France, Spain, England and Canada, a group of international scholars paint a new portrait of the world of piracy in the Indian Ocean.
It's a warm spring night, and the bee cowboys of Prince Edward Island begin rounding up their hives.
Alongside a passionate cast and crew, follow Walker Scobell, Leah Sava Jeffries and Aryan Simhadri as they step into worlds fit for gods, battle unforgettable creatures, and perform legendary stunts.
In this documentary, Louanne searches for a blue shed built by her grandfather's brother, 46 years ago, on a Moroccan beach. This hunt rapidly becomes a quest for adventure, answers and friendship where memories from the past and hopes of the future get mixed...
In this documentary, a group of young women discuss the varying definitions of the word "beautiful" and how these definitions have impacted them.
Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer know that there is an elite group of runners who brave dozens of bull runs each year, risking their life to run inches away from the sharp horns of the 1000+ pound ferocious animals they revere. Chasing Red is a character-driven documentary following 4 runners across the eight bull runs of a single fiesta in Pamplona. Braving through injury and looming risk of death, they embark on an endeavor that will shape their lives forever.
Lost Worlds looks at untouched aspects of nature in parts of the world where humans rarely tread. From plants, to animals, to geology, this artfully photographed documentary presents facets of the biological world that you are not likely to see anywhere else.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's relationship with the Grand Canyon. Discover the earliest inhabitants of the Canyon whose lives are still shrouded in mystery. Travel with Spanish explorers as they become the first Europeans to uncover the Canyon's awesome beauty. Ride along in the re-enactment of US explorer John Wesley Powell's expedition down the raging Colorado River, when nine crew members risk their lives to become the first to travel the length of the Canyon by boat. Grand Canyon: The Hidden Secrets will take you into the rarely visited side canyons filled with hidden waterfalls and unusual wildlife. Experience the Canyon as never before: soaring over the rim and flying through some of the most inspiring scenery on Earth.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.