2008-06-01
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This short documentary features Newfoundland fisherman Billy Crane, who speaks frankly on the state of the inshore fishery and how the lack of government support has contributed to the industry’s downfall. He is being forced to leave home to seek employment in Toronto. This film was made with the Challenge for Change program.
Sword Fishing is a 1939 short documentary film about a group of fisherman, including Howard Hill, "the world's greatest archer," who go in search of marlin off the California coast. With fishing line attached to his arrow, Hill plans to spear the fish, which would then be brought aboard the boat by rod and reel. In 1940, the film was nominated for an Academy Award for Best Live Action Short Film, One-Reel at the 12th Academy Awards.
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.
In this short film, champion fisherman Ernie St. Claire tries to catch a large salmon in Oregon's Rogue River.
In Mexico City's wealthiest neighborhoods, the Ochoa family runs a for-profit ambulance, competing with other unlicensed EMTs for patients in need of urgent care. In this cutthroat industry, they struggle to keep their financial needs from compromising the people in their care.
Each winter a monstrous beast lures men and women to the ice of Lake Winnebago. It is the only place on the planet where this occurs. "The Frozen Chosen" introduces you to the obsessed men and women who are willing to wait days, years, even decades to propel their spears and bring you face-to-face with the prize below.
A photographer shares unpublished images chronicling time spent among the 'fiercely independent' residents of a remote English fishing village.
The owners of the Loon Bay Lodge in St. Stephen, New Brunswick, Canada usually plan fishing and rafting trips for their guests. In this short they take such a trip themselves down the St. Croix River, which forms the southern end of the international boundary between New Brunswick and the state of Maine.
Danish documentary filmed in Greenland. Shows a lot of Greenlanders, skiing, hunting for birds, seals and whales, and ice fishing. Filmed by Dr. Leif Folke.
The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.
The Land of Little Rivers, a network of tributaries in the Catskill Mountains of New York, is the birthplace of fly fishing in America and home to anglers obsessed by the sport.
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem
The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing seals, the salmon’s natural predators, conflict erupts. Animal activist groups Sea Shepherd and Hunt Saboteurs oppose the Pullars at every turn, despite the legality of the fishermen’s actions and the consequences to their livelihood. Challenging preconceptions, this ambiguous doc puts modern environmentalism under the microscope.
With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.
In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?
For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to Greenland’s banks to fish the cold waters for cod. Intrepid men, set off for the Banks on schooners under full sail, then adrift in a flat-bottomed dory, they bait the hundred of hooks of their long-line, oblivious to fog, rain and Arctic wind, they labour 18 hours a day and haul up cod by the score.
Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.
This is the planet we still know so little. We call it Earth but less than 1/3 is land, over 2/3 is water and we use that water as a dumping site for our waste and as if it's an inexhaustible "horn of plenty" for humans. Our most important ecosystem is on the verge of collapse unless we act now. At this very moment the main problem with the oceans is that they're getting emptier and emptier. If we don't do anything then we face one of the biggest disasters in history of mankind.