Movie: L'acte de la beauté

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Jean Bédard
Jean Bédard

Auteur

Similar Movies

Nous paysans
78%

Nous paysans(fr)

2021-02-23

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

Michel Foucault par lui-même
0%

Michel Foucault par lui-même(fr)

2003-01-01

A voyage to the center of the thought of Michel Foucault (1926-1984), a tireless explorer of the margins, a brilliant and atypical thinker, through excerpts from his books and lectures, and the use of images that resonate with them.

The Flickering Flame
57%

The Flickering Flame(en)

1996-12-18

Documentary following dockers of Liverpool sacked in a labour dispute and their supporters’ group, Women of the Waterfront, as they receive support from around the world and seek solidarity at the TUC conference.

Fragile Harvest
0%

Fragile Harvest(en)

1986-02-05

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Grizzly Man
75%

Grizzly Man(en)

2005-07-28

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

Tractor Ted Timberrrr!
0%

Tractor Ted Timberrrr!(en)

Farmer Tom and Les are busy mending the fencing on the farm but where do the fence posts come from Tractor Ted wonders. He goes off to find out and discovers a gigantic machine that cuts and chops down the trees.

Beatrix Potter with Patricia Routledge
100%

Beatrix Potter with Patricia Routledge(en)

2016-01-26

Patricia Routledge, as patron of the Beatrix Potter Society, presents a documentary on the author's life and work.

Behind the Doors of Umberto Eco
80%

Behind the Doors of Umberto Eco(fr)

2012-10-10

Umberto Eco, the author of best-selling novels who passed away in February 2016, unveils the secrets behind his undertakings and novels.

Noma at Boiling Point
0%

Noma at Boiling Point(da)

2008-11-12

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Insecticide, mon amour
95%

Insecticide, mon amour(fr)

2015-11-04

Cheap Food
74%

Cheap Food(fr)

2020-09-30

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Most Remote Restaurant in the World
65%

The Most Remote Restaurant in the World(da)

2023-06-01

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

El camino
100%

El camino(es)

2015-09-05

Cazul Antonio
0%

Cazul Antonio(ro)

2024-06-15

A documentary about a young farmer’s experience of being kidnapped by extraterrestrials.

The New Green Giants
0%

The New Green Giants(en)

2012-03-31

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Search for General Tso
65%

The Search for General Tso(en)

2014-04-20

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The FRUSTRATION of SENSE
0%

The FRUSTRATION of SENSE(fr)

2019-09-20

The times are fueled by anxiety, and our tweets will not say the opposite. A feeling of the end of the world hangs over our economic model. The frustration, for those who feel it, seems inevitable. The question of meaning has never been so acute. It’s time to talk about it, and who knows, to find answers.

Just Eat It: A Food Waste Story
68%

Just Eat It: A Food Waste Story(en)

2014-04-27

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Spectre of Marxism
57%

The Spectre of Marxism(en)

1983-10-15

The impact of Marx on the 20th century has been all-pervasive and world-wide. This program looks at the man, at the roots of his philosophy, at the causes and explanations of his philosophical development, and at its most direct outcome: the failed Soviet Union.