
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
2019-01-01
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0.0Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
6.1Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
7.2A head chef balances multiple personal and professional crises at a popular restaurant in London.
0.0A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things
0.0A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
7.3A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
8.0When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).
9.0Spreading the gospel of "Mutation", Joe Rush and his Mutoid Waste Company, an underground collective of wild and subversive performers whose credo is the art made of waste, the parties and the road, shake up the alternative cultural history of Europe.
8.0The epic David vs Goliath battle for justice waged by the families of three Aboriginal children murdered in a small rural town 30 years ago, the system that failed them, and what it reveals about racism in Australia today.
0.0Eight years in the making, Jane Castle's poignant documentary about her filmmaker mother Lilias Fraser is an intimate mother-daughter story and eye-opening chronicle of women's roles in the film industry.
0.0High up in the Northern California mountains there is a place, where not too many get to visit. Its called - The Emerald Triangle, real mecca of Americas cannabis game. Follow a ukrainian journalist Luka on a journey that explores lifes of real growers and hustlers and the dangers that come with it.
7.0When journalist Masha finally gives up trying to find happiness with Dmitry, an older man who was also her boss, she falls for the much younger Yuri Kozakov - handsome, attentive and seemingly wealthy. But after a hasty marriage, Masha soon begins to notices strange things about Yuri's lifestyle and behavior.
An analysis of the spirit and human qualities of Knud Rasmussen, who made a unique contribution to the exploration of the life and myths of the Polar Inughuit.
9.0Holocaust survivors, children of survivors, and grandchildren - as well as German freedom fighters - express their shock at the Covid era's fear-mongering and divisive dictates that are reminiscent of the prelude to the Holocaust. This ambitious five-part docu-series is the brainchild of Holocaust survivor and human rights activist Vera Sharav.