100 ans à table(2018)

Just Watch Me: Trudeau and the 70's Generation(en)

Canadian director Catherine Annau's debut work is a documentary about the legacy of Pierre Trudeau, the long-running Prime Minister of Canada, who governed during the 1970s. The film focuses particularly on Trudeau's goal of creating a thoroughly bilingual nation. Annau interviews eight people in their mid-30s on both sides of the linguistic divide. One tells of her life growing up in a community of hard-core Quebec separatists, while another, a yuppie from Toronto, recalls believing as a child that people in Montreal got drunk and had sex all day long. Annau has all of the interviewees discuss how Trudeau's policies affected their lives and their perceptions of the other side, in this issue that strikes to the heart of Canada's national identity.

Briser le code(fr)

Québec...?(fr)

This short documentary film is a fascinating portrait of urban and rural Quebec in the late 1960s, as the province entered modernity. The collective work produced for the Quebec Ministry of Industry and Commerce calls on several major Quebec figures.

Entretien en six temps avec Gilles Groulx(fr)

This feature-length documentary brings together six of the rare television interviews given by Gilles Groulx between 1966 and 1983. Through these interviews, the filmmaker's ethical and aesthetic concerns are revealed. A striking coherence emerges in his thinking regarding his conception of cinema and the role the filmmaker should play in his culture and society.

My Grandmother’s Tipi(xx)

“Nuuhkuum uumichiwaapim” (« My Grandmother’s Tipi ») is an exploration of the sensorial and textural experience of a grandmother’s tipi. It is based on memories of being in a tipi, observing in the bliss of cooking and the time in-between.

L'angoisse du héron(fr)

Fog in February(fr)

On the eve of the publication of a biography of Claude Jutra, one of the most famous and celebrated filmmakers in Quebec and Canada, a leak leaked to the press reveals that the book contains anonymous allegations of pedophile acts committed by the filmmaker. The rumor spread like lightning, suddenly igniting the entirety of Quebec society. By finding today some of the main witnesses propelled overnight into the heart of an unparalleled media tornado, the documentary reconstructs with archive images and other previously unpublished images, the sequence of events which led to a rewriting of the story.

After the Montreal Massacre(en)

December 6, 1989. Sylvie Gagnon was attending her last day of classes at the University of Montreal's École Polytechnique, when Marc Lépine entered the building. Separating the women from the men, he opened fire on the women students, yelling 'You're all a bunch of feminists.' Sylvie survived, while fourteen other women were murdered. This video makes the connection between the massacre and male violence against women, setting the stage for an exploration of misogyny and sexism.

The Goddesses of Food(fr)

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Les filles c’est pas pareil(fr)

In this feature-length documentary, six teenage girls, aged 14 to 16, agree to open up and have their private worlds invaded by the camera. They have to face problems that they intend to take on "to the end": early experience of sexuality, belonging to a gang, relationships with parents, social tolerance, friendship... They live tender and pure lives in their own way.

Karihwanoron: Precious Things(en)

Yagorihwanirats, a Mohawk child from Kahnawake Mohawk Territory in Quebec, attends a unique and special school: Karihwanoron. It is a Mohawk immersion program that teaches Mohawk language, culture and philosophy. Yagorihwanirats is so excited to go to school that she never wants to miss a day – even if she is sick.

Les bouillons parisiens, une histoire de goût(fr)

Malartic(fr)

Ten years after an enormous open-pit gold mine began operations in Malartic, the hoped-for economic miracle is nothing more than a mirage. Filmmaker Nicolas Paquet explores the glaring contrast between the town’s decline and the wealth of the mining company, along with the mechanisms of an opaque decision-making system in which ordinary people have little say. Part anthropological study, part investigation into the corridors of power, Malartic addresses the fundamental issue of sustainable and fair land management.

Who We Are(en)

Autism spectrum disorder (DSA) - It is not what they have, but what they are, who they are. They are Felix, Anthony, Marc and Brigitte. They are different.

Anticosti: La chasse au pétrole extrême(fr)

Tshiuetin(fr)

Take a breathtaking train a ride through Nothern Quebec and Labrador on Canada’s first First Nations-owned railway. Come for the celebration of the power of independence, the crucial importance of aboriginal owned businesses and stay for the beauty of the northern landscape.

Quel numéro ? - What number ? ou le travail automatisé(fr)

Jack Kerouac's Road: A Franco-American Odyssey(fr)

Part documentary, part drama, this film presents the life and work of Jack Kerouac, an American writer with Québec roots who became one of the most important spokesmen for his generation. Intercut with archival footage, photographs and interviews, this film takes apart the heroic myth and even returns to the childhood of the author whose life and work contributed greatly to the cultural, sexual and social revolution of the 1960s.

Resilience(fr)

Resilience is dedicated to those whose lives have been fragmented by intergenerational trauma, but who wish to break the cycle.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”