Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
2017-05-26
8
On March 11, 1959, Lorraine Hansberry’s 'A Raisin in the Sun' opened on Broadway and changed the face of American theater forever. As the first-ever black woman to author a play performed on Broadway, she did not shy away from richly drawn characters and unprecedented subject matter. The play attracted record crowds and earned the coveted top prize from the New York Drama Critics’ Circle. While the play is seen as a groundbreaking work of art, the timely story of Hansberry’s life is far less known.
An avowed anarchist and Stern Gang hitman is sent to Jerusalem to assassinate a senior British officer creating much tension within the already troubled cell and almost brings its collapse, as the British operatives are closing in.
Mathieu Sapin's next graphic novel is about French independent cinemas. Taking us on a journey across France, he explores the challenges facing this fragile cultural ecosystem. On his way, Matthew discovers a community of enthusiasts and the diversity of French offerings that is admired the world over.
At Battle Club Pro 'May The Queen Reign' We witnessed a clash of two Queens in their own right as WWE Mae Young Classic participant Mia Yim faced off against IMPACT Wrestling's and independent wrestling's hottest attraction Tessa Blanchard. In this first time matchup, these competitors tore the roof off the building and some.
Hawaiian comedy institution Rap Reiplinger brings to life his most beloved characters in this Emmy-winning special, which features extensive performance clips and a thoughtful biography of the comedian. The bits -- which still live on in everyday Hawaiian repartee -- include "Da Old Man," "Aunty Marialani Cooking Show," "The Soda Taste Test," "Fate Yanagi," "Candidate Willie Maunawili" and more.
01. Sade - Smooth Operator 02. Adele - Chasing Pavements 03. Andrea Bocelli & Katharine McPhee - The Prayer 04. Laura Pausini - Primavera In Anticipo 05. Coldplay - Charlie Brown 06. Europe - Superstitious 07. AC/DC - Thunderstruck 08. Iron Maiden - Hallowed Be Thy Name 09. Metallica - Seek And Destroy 10. Linkin Park Vs Jay-Z - Numb/Encore 11. Green Day - 21 Guns 12. Queen - Another One Bites The Dust 13. Bee Gees - Night Fever More Than A Woman 14. Santana - Corazon Espinado 15. Rob Thomas - If You're Gone 16. Lady Gaga - Bad Romance 17. Caro Emerald - Stuck 18. Kylie Minogue - All The Lovers 19. Scooter - How Much Is The Fish 20. OMD - Enola Gay 21. Van Halen - Jump (audio only) 22. Phil Collins - Don't Lose My Number 23. The B-52`s - Love Shack 24. Andre Rieu - Kalinka 25. Domingo, Netrebko & Villazón - Dein Ist Mein Ganzes Herz
Two American GIs are the only survivors of a unit wiped out in a battle with Japanese troops on an isolated island. The two, who don't like each other, find try to put aside their differences in order to evade the Japanese and survive.
The sinking of the Lusitania and the impact it had in determining the fate of World War I is widely known. But few know the stories of the passengers and crew aboard the doomed luxury liner, or the German commander who ordered the deadly attack on May 7, 1915. Follow the final voyage of the massive ship, from her celebrated exit from New York's Pier 54 to her 18-minute plummet off the coast of Ireland. Through firsthand accounts, meet the men, women, and children who rode the "Greyhound of the Seas" into a war zone, and into history.
Guillaume Brac films Linda and Irina in this pivotal time of adolescence, where everything is a balancing act between doing what one wants and living up to parents’ expectations, in the run-up to that long-awaited adulthood.
Violeta, a manic and stalker mythomaniac, becomes obsessed with a client of her photocopier shop
Adventure - A heartfelt story of an estranged brother and sister who must put aside their differences in order to solve an elaborate treasure hunt, left for them in the will of their eccentric father.
In this rambling comic tale about a man and a wife, with four children, who calmly announce to the children that they want to divorce one another, it is impossible to tell who is dissatisfied with whom about what. They had seemed to be a perfect couple. Their flabbergasted children have mixed feelings, and the most difficult thing about the divorce, besides understanding why it is taking place at all, is deciding what will happen with the couple's numerous pets.
A VIP private party in a tropical island surrounded by rainforest. The invitation, a small video camera (flipcam) that you have to wear around your neck at all times. The cameras record randomly and you never know when they are on. Sounds like the best and sexiest party ever? It is until a group of friends disappears in the forest. After weeks their cameras are found, on them we discover what has happened, and why the authorities did not want these images to be revealed.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Recorded narration of a Turkish student who recounts his trials and tribulations since moving to New York City. Family and aspiration struggles.
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.