2013-09-18
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The Balkans cradles Europe's last wild rivers and supports abundant wildlife and healthy, intact ecosystems. These rivers are "The Undamaged" – clean, pristine, and undammed. With over 2,700 small and large hydro power plants planned or under construction in the Balkans, corruption and greed are destroying the last free-flowing rivers of Europe. Follow the Balkan Rivers Tour, a rowdy crew of whitewater kayakers, filmers, photographers and friends who decided to stand up for the rivers, travelling from Slovenia to Albania for 36 days, kayaking 23 rivers in 6 countries to protest the dams and show the world the secret wild rivers of the Balkans. The film honours everyday people and local activists who are fighting to defend rivers and aims to spread the word of the plight of these rivers, showing a new style of nature conservation that is fun, energetic and effective.
The Road Forward is an electrifying musical documentary that connects a pivotal moment in Canada’s civil rights history—the beginnings of Indian Nationalism in the 1930s—with the powerful momentum of First Nations activism today. Interviews and musical sequences describe how a tiny movement, the Native Brotherhood and Sisterhood, grew to become a successful voice for change across the country. Visually stunning, The Road Forward seamlessly connects past and present through superbly produced story-songs with soaring vocals, blues, rock, and traditional beats.
A documentary film about Comanche activist LaDonna Harris, who led an extensive life of Native political and social activism, and is now passing on her traditional cultural and leadership values to a new generation of emerging Indigenous leaders.
The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Clarissa is a driven, straight-talking single Black mother and social warrior in Oakland, California. Becoming unhoused with an infant inspired her to champion childcare and preschool as a human right. Funny and irreverent, Clarissa's infectious energy pulls us along as she presses forward, with fortitude gained through effort and loss. But juggling this work with raising a young son pushes Clarissa into a personal healthcare crisis far too common among stressed, working mothers, especially women of color. Clarissa's Battle follows her journey as a community leader, political candidate and time-stretched mother as she fights for the health and dignity of children and their parents nationwide. This isn't just Clarissa's battle - it's our battle, too.
The documentary tells the story of Uschi, a farmer living free and recluded in the bavarian alps. Shot in epic black and white pictures, Still follows Uschi's life over a ten year period. From an untroubled summer of making cheese through pregnancy and the uncertain future of the parental farm, Matti Bauer portrays Uschi's struggle to keep alive the dream of a way of life that has become rather untypical in this day and age.
Leonie’s dream is to become a pig farmer, just like her parents. She wanders happily around the farm, helping out in any way possible. She tends to the pigs, and is present from the fertilisation of the sows to the moment the truck leaves for the slaughterhouse. The family farm teaches her about the circle of life. However, new laws on nitrogen emissions have undermined the economic viability of the farm, and bankruptcy looms. Together with her cat Skeet, Leonie watches the last pigs disappear from the farm, and she realises that her dream of becoming a pig farmer might not come true.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
SauAcker depicts the obstacles faced by Philipp, a young farmer determined to modernize his father's old-fashioned farm. His motto is "I'll do it my way". Philipp is fully committed and is even risking his relationship to attain his goals. The documentary paints a funny and charming picture of the two wayward heroes and presents an entertaining angle on the realities of contemporary society.
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
A feature-length documentary about the Free Kevin movement and the hacker world.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
A documentary about a young farmer’s experience of being kidnapped by extraterrestrials.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
BORN TO BE FREE is a revelatory investigation by three intrepid free-diving journalists, Gaya, Tanya and Julia, into the global trade in wild sea mammals. Their journey takes us to the most remote corners of Russia and witnesses, for the very first time, the shocking treatment that whales, dolphins and walruses are subjected to and discovers the corruption at the heart of this cruel international business.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.