Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
2009-12-09
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Reclaiming what was once stolen from him, a man journeys back to the place of his childhood nearly 80 years after his world came crashing down.
This one hour documentary, presented by former Olympian Jonathan Edwards, dissects the story of St Paul, and aimed to reveal the background to the story of Paul.
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
Documentary about the six shocks that will change the world
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The film follows a group of growers who embrace the restorative power that the soil holds. Skin of the Earth is a story about the relationship between humans, the land, and belonging.
A short documentary about a female truck driver in the United Kingdom.
First transmitted in 1961, David Attenborough travels to Meru National Park in Kenya to visit Joy and George Adamson and meet Elsa the lioness and her cubs shortly before Elsa's death.
Short documentary about the making of the 1938 film "Jezebel."
In a quiet corner, far removed from big money, celebrity status and drug scandals lies the true value of sport. This is a film about friendship and purpose in masters athletics, a place where every five years, getting older means becoming the youngest. Younger follows a group of female athletes in their 60s, 70s and 80s over the course of a year as they prepare to compete in masters competitions. In these competitions, athletes compete in age groups that span five years, 60-64, 65-69 etc. When an athlete moves up an age group they are then the youngest, and this means they are more likely to win or break records. So, as they approach the top end of their classification, they look forward to being a year older and moving up to the next group where they will be the new kid on the block again.
Moscow, January 1948. In the bitter cold, a large crowd attends the State Funeral of the Yiddish actor and director Solomon Mikhoels. An official proclamation mourns the death of "a great People's Artist of the Soviet Union." What people are really mourning is the death of the most popular Jewish theater in the Soviet Union, and the man who kept it alive against all odds for over 20 years. No doubt many suspected the truth: he had just been assassinated by Stalin's secret police.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
A heartwarming exploration of a community art project by photographer Tawfik Elgazzar providing free portraits for locals and passers-by in Sydney, Australia's Inner West. The film explores the nature of individuality, cultural diversity and the positive joy for the photographer of seeing his subjects smile.
The Making of feature for the George Lucas movie 'THX 1138'.
At once exaltation and elegy, this documentary profiles the natural history of North Carolina's Outer Banks, a seascape of transitory barrier islands doomed to disappear.
Mini-documentary about a man on a mission: to get rid of all the plastic in the oceans. To raise awareness for his mission he tried to kitesurf from The Netherlands to England, on a board made from disposed PET-bottles.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Ian James has been creating leather goods for nearly a decade, but only recently realized his dream of opening his own shop. When James got laid off during the COVID-19 pandemic, he took the plunge and opened his namesake boutique in San Francisco. James calls the shop—which includes both custom pieces and items that can be bought off the shelf—a “safe space for black people,” where culturally relatable creativity blooms in a gentrifying neighborhood.
Chris Renfro doesn’t just grow and harvest grapes on a hillside high above San Francisco’s Highway 280 to make delicious local wine. He is dedicated to building a sustainable food community that nourishes every member of the local economy and ecosystem. With the 280 Project’s mission to reclaim space, realize opportunity and revitalize community, Renfro brings both passion and vision to the notion that land ownership is a powerful path to self-determination.