2019-01-19
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Documentary about two boys and a girl who travel to surfing spots around the world.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
A short film commemorating the 1927 doll exchange between the US and Japan organized by the Committee on World Friendship Among Children
"Heart of the Country" is the story of Shinichi Yasutomo, the extraordinary principal of a rural elementary school in Kanayama, central Hokkaido, Northern Japan. Yasutomo is a man driven by his vision for learning and his passion for educating the heart as well as the mind. The film follows Yasutomo, his teachers and staff, students and their families over the course of one entire school year. The film is also the story of the families of Kanayama. Parents and elders of this once impoverished town embrace Yasutomo's vision, but not without wary glances back to the past. This small community, bound together by love for its children, is also defined by its journey through the cultural upheavals of postwar Japan.
Other - An in-depth look at the world of Japanese street racing.
Actual footage by the United States Signal Corps of the landing and attack on Arawe Beach, Cape Glouster, New Britain island in 1943 in the South Pacific theatre of World War Two, and the handicaps of the wild jungle in addition to the Japanese snipers and pill-box emplacements.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
A year of zen practice at Antaiji Temple in Japan. Many non-Japanese gather at this Soto school zen temple to do zazen 1,800 hours per year and live the zen ideal of self-sufficiency.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
A journey into the intricacies of mixed-race Japanese and their multicultural experiences in modern day Japan. For some hafus, Japan is the only home they know, for some living in Japan is an entirely new experience, and the others are caught somewhere between two different worlds.
Toypunks is a documentary film series covering the converging world of Japanese toys, fashion and punk rock. Exploring the birth of the designer vinyl explosion from its roots in character culture and punk music, Toypunks takes you in-depth with Japanese fashion icon, Hikaru Iwanaga, creator of the worlds first designer toy. Frank Kozik, Hiddy Kinoshita of Secret Base, Balzac, Three Tides Tattoo and more are interviewed highlighting profound cross-cultural connections between todays top creative talents in toys and fashion.
This documentary was written with passion and love for cinema, and on the other hand, he blamed her. Our fictional character for this documentary talks about her passion for cinema and how it affected her life and recounts the decades that passed on the cinema one after the other.
A documentary film telling the story of true friendship and commitment to Japan’s recovery by the international community following the Great East Japan Earthquake. Many of these people dropped what they were doing and dedicated themselves to Japan’s recovery. Many of these them even took it upon themselves to establish non-profit organizations aimed at connecting with and rebuilding Tohoku and its communities.
Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.
Narrated by Dan Aykroyd, Defend, Conserve, Protect, pits the marine conservation group, Sea Shepherd, against the Japanese whaling fleet, in an epic battle to defend the majestic Minke whales.
Using never-before-seen footage, Japan's War In Colour tells a previously untold story. It recounts the history of the Second World War from a Japanese perspective, combining original colour film with letters and diaries written by Japanese people. It tells the story of a nation at war from the diverse perspectives of those who lived through it: the leaders and the ordinary people, the oppressors and the victims, the guilty and the innocent. Until recently, it was believed that no colour film of Japan existed prior to 1945. But specialist research has now unearthed a remarkable colour record from as early as the 1930s. For eight years the Japanese fought what they believed was a Holy War that became a fight to the death. Japan's War In Colour shows how militarism took hold of the Japanese people; describes why Japan felt compelled to attack the West; explains what drove the Japanese to resist the Allies for so long; and, finally, reveals how they dealt with the shame of defeat.
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Trailblazing artists, activists, and everyday people from across the spectrum of gender and sexuality defy social norms and dare to live unconventional lives in this kaleidoscopic view of LGBTQ+ culture in contemporary Japan.