Dough(2024)

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

À nos terres : Autonomia paisana(fr)

Fromages de montagne, au sommet du gout ?(fr)

Liberty in a Soup(en)

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for their freedom. The centerpiece of the festivity is the joumou soup—a traditional soup dating back centuries ago. The joumou soup is a concretization of war and victory, oppression and emancipation, and the deeply rooted celebratory traditions of the Haitian culture.

Belmondo, l'Italie en héritage(fr)

The Birth of Saké(ja)

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

En avant guinguette!(fr)

Return: Native American Women Reclaim Foodways for Health & Spirit(en)

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

80.000 Schnitzel(de)

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Le camembert nous ouvre sa boîte(fr)

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

El paisaje del olivar(es)

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Du phoque au menu(fr)

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

The Taste of Pho(pl)

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Kidung Kaldu(id)

La tormenta perfecta(es)

Muhammad Ali: The Greatest(en)

This video traces the life and career of Muhammad Ali, the man who was born to fight. He started boxing at age 12, and by age 18, had over 100 amateur fights. Starting with his first professional fight, you'll see highlights of all his important fights with opponents such as Archie Moore, Sonny Liston, Oscar Bonavena, Joe Frazier, Ken Norton, George Foreman, Leon Spinks, Larry Holmes, etc. His fights with Uncle Sam over his conscientious objection to the war and the stripping of his title. His sparring with the press (which he learned to manipulate and use to his advantage) in his many interviews. His religious beliefs that led him to chance his name from Cassius Marcellus Clay to Muhammad Ali. But no matter what name he was called by, "Gassius" Clay or "Motor Mouth," he will always be remembered as a "CHAMPION" in and out of the ring. So sit back and enjoy this one of a kind video. IT'S THE GREATEST!!!

The Only One: Remembering Toše(sr)

A documentary about the late Macedonian musician Toše Proeski.

Downtown Cleveland(en)

Through the stories of architects, historians, and ordinary people, it becomes evident that the sense of identity and community Northeast Ohioans feel is defined by the architecture of downtown. Downtown Cleveland seeks the soul behind the brick and mortar of Cleveland and examines the personal connections we have to the downtown area - a connection that goes back more than 200 years.