The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
2019-01-01
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Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
The lives of Stan Laurel (1890-1965) and Oliver Hardy (1892-1957), on the screen and behind the curtain. The joy and the sadness, the success and the failure. The story of one of the best comic duos of all time: a lesson on how to make people laugh.
An enthralling look at the Arctic's biggest predator on ice, capturing rarely-seen behavior, and featuring breathtaking cinematography shot over 12 months in the Canadian Arctic.
This fascinating Documentary gives you a real insight into the life and the career of one of the greatest figures in popular music. Madonna deservedly has won the accolade of Goddess of Pop.
When it comes to animation, few do it better than Pixar and Disney. They are the dreamers and doers with multi-billion dollar imaginations. Bloomberg television takes you behind closed doors to see how this powerhouse makes movie magic.
This fascinating journey of exploration of the connection of all things in the Universe is narrated by the legendary Sir Patrick Stewart. The film explores the mechanism of connection of all things in the Universe.
A group of teenagers go out to a den in the woods for a night of drinking, unaware that their behaviour touches on issues of ritual, folklore, mysticism and UFOs.
Proper doesn't have to mean prim: Alice Hawkins gives the bourgeoisie mood of the Autumn/Winter 2010 collections a terribly British spin in a tongue-in-chic ode to Margot Leadbetter, Beverly Moss and quintessentially English class consciousness.
Brazil, 2018. Driven by the impact of coming across a 16mm film whose uncanny images seemed familiar but came from far away, and were made long ago, I decided to investigate the origins of this footage. At first, it seemed just an innocent home movie, but after careful research, the film has proven to be a revealing document from South Africa’s apartheid past. Among sinister discoveries and unavoidable gaps, I now reveal the results of my endeavour, based on contemporary online search tools.
Matt Walsh's controversial doc challenges radical gender ideology through provocative interviews and humor.
Describes how Elizabeth Hartman was auditioned and chosen for the part of Selina in "A Patch of Blue."