Michel Bras: Inventing Cuisine(2008)

The Inner Cage(it)

A prison drama where an old mobster and a prison guard must find a way to coexist so that imprisonment can become less so, and perhaps reveal the paradox that is behind the very concept of captivity.

Rabid(en)

After undergoing radical surgery for injuries from a motorcycle accident, a young woman develops a strange phallic growth on her body and a thirst for human blood—the only nourishment that will now sustain her.

On the Beach at Night Alone(ko)

Young-hee, an actress reeling in the aftermath of an affair with a married film director, escapes to Hamburg. But when she returns to Korea and meets with friends for drinks, startling confessions emerge.

Law of Desire(es)

Pablo, a successful film director, disappointed in his relationship with his young lover, Juan, concentrates in a new project, a monologue starring his transgender sister, Tina. Antonio, an uptight young man, falls possessively in love with the director and in his passion would stop at nothing to obtain the object of his desire.

Rise(fr)

Elise thought she had the perfect life: an ideal boyfriend and a promising career as a ballet dancer. It all falls apart the day she catches him cheating on her with her stage backup; and after she suffers an injury on stage, it seems like she might not be able to dance ever again.

Slow(lt)

Dancer Elena and sign language interpreter Dovydas meet and form a beautiful bond. As they dive into a new relationship, they must navigate how to build their own kind of intimacy.

Deadlock(en)

Mack is a former soldier who, after the war, moved to a town with a nuclear power plant, where nearly everybody works. Life is peaceful for him there, until a gang of mercenaries led by Ron storm the reactor and take everybody hostage, including a group of children on a school trip. Now Mack is in a race against the clock and must use his military training to defeat Ron before he puts the reactor into meltdown. Along the way he discovers Ron’s motive, which unravels a greater secret Mack’s town is hiding.

Emmanuelle: Queen of Sados(el)

A woman struggles to keep her stepdaughter from harms way after she hires an assassin to kill her husband, but the hitman turns and blackmails her for the crime.

Predator: Dark Ages(en)

Follows a group of war-torn Templar knights who are put to the test against a strange beast that stalks the lands of England. This battle is what Myths and Legends are made of. An independent fan film.

Vendetta(en)

When his daughter is murdered, William Duncan takes the law into his own hands, setting out on a quest for retribution. After killing the street thug responsible for her death, he finds himself in the middle of a war with the thug's brother, father, and their gang, who are equally hell-bent on getting even. What ensues is a tense back-and-forth game of vengeance. By the end, William comes to find that the quest for revenge never has a winner.

Sugar Kisses(es)

Nacho, a 13 year old boy, crosses the threshold of adolescence trying to find his place in life in all the wrong places: a dysfunctional family and a social setting that is corrupt and violent. Can the purity of first love survive the darkest aspects of our society?

Fire Island(en)

A group of queer best friends gather in the Fire Island Pines for their annual week of love and laughter. However, desires, dramas, drink and drugs push their bonds to the limits.

Fascination(fr)

A runaway criminal breaks into an eerie chateau, taking its two frightened chambermaids hostage. As night falls, a group of mysterious aristocratic women arrive and the criminal begins to realize the women are hiding a sinister secret.

City on Fire(cn)

Ko Chow is an undercover cop who is under pressure from all sides. His boss, Inspector Lau, wants him to infiltrate a gang of ruthless jewel thieves; his girlfriend wants him to commit to marriage or she will leave Hong Kong with another lover; and he is being pursued by other cops who are unaware that he is a colleague. Chow would rather quit the force, feeling guilty about betraying gang members who have become his friends.

Encounter(en)

A decorated Marine goes on a rescue mission to save his two young sons from an unhuman threat. As their journey takes them in increasingly dangerous directions, the boys will need to leave their childhoods behind.

Death of a Cyclist(es)

A couple having an affair strike a bicyclist with their car and do not offer aid out of fear of their relationship being exposed.

God of Gamblers III: Back to Shanghai(cn)

While battling a psychic gambler, Sing hurtles back in time to 1937 Shanghai. Now he must come to grips with his family history and get back to 1991.

The People We Hate at the Wedding(en)

A dysfunctional family that can't seem to get along and get it together reluctantly reunites for a family wedding. As their many skeletons are wrenched from the closet, it turns out to be just what this singular family needs to reconnect.

The Women(en)

A happily married woman lets her catty friends talk her into divorce when her husband strays.

Mad God(en)

A figure known as "The Assassin" descends from the heavens into a nightmarish pit full of monsters, titans, and cruelty.

Four New Apple Dishes(en)

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

How to Cook Your Life(en)

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Another Romance of Celluloid: Electrical Power(en)

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studios' power plants, we see short advertisements for upcoming MGM releases.

The Secrets, Sauces and Savvy of American Barbecue and Grilling(en)

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Healthy Microwave Cooking(en)

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

Air Fryers: Are They Worth It?(en)

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Typhoid Mary(en)

Story of Mary Mallon. Typhoid fever carrier

El pisto(es)

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Dinner(en)

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Cooking Made Microwave Easy(en)

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

Duck Commander Presents: The Commander's Kitchen(en)

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

How to Build an Igloo(en)

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place snow blocks and create an entrance--a shelter completed in one-and-a-half hours. The commentary explains that the interior warmth and the wind outside cement the snow blocks firmly together. As the short winter day darkens, the two builders move their caribou sleeping robes and extra skins indoors, confident of spending a snug night in the midst of the Arctic cold!

Pressure Cooker(en)

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Hands On Drumming! Volume 1, Number 4(en)

Using a player's-eye-view camera, Paulo Mattioli teaches hand-drummers djembe techniques, tones, and notation. Players are introduced to two Guinean rhythms: tiriba (a rhythm of welcome) and mindiani (a rhythm for the dance of the virgins).

Wrap de Perú(en)

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Eating Well for Optimum Health(en)

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400(en)

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds(en)

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”