2004-01-01
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A Nepali mountaineer risks everything on a record-breaking Mount Everest climb to secure a brighter future for her daughters.
King Lines follows Chris Sharma on his search for the planet's greatest climbs. From South American fantasy boulders to the sweeping limestone walls of Europe, Sharma finds and climbs the hardest, most spectacular routes. Off the coast of Mallorca he discovers his most outrageous project yet, a 70 foot arch rising from the Mediterranean Sea...
2006 was one of the deadliest Everest seasons on record. Experienced mountaineer Lincoln Hall was invited to join an expedition as a high altitude cameraman. It was his second attempt to summit the mountain, having turned back just short 22 years earlier. Shortly after reaching the summit, Hall began to behave irrationally, suffering from lack of oxygen. Aided by his loyal Sherpas for over 9 hours, he eventually collapsed and they declared him dead. His family were informed and the news hit headlines. But something happened that night that science cannot explain. The next morning Lincoln Hall was found alive by approaching climbers and his dramatic rescue began. Never before has a man been declared dead so high on Everest and survived. This is the remarkable true story of Lincoln Hall’s extraordinary journey back from beyond.
Two Nepali men climb Mt. Everest, launch a paraglider from the summit, fly over the top and set a new free flight world record.
L'Appel Des Cimes, directed by Alain Pol, is a documentary commissioned by the CAF and the various French ministries on the practice of post-war mountaineering. In 1946, climbers trained at the Fontainebleau Climbing School. Guy Poulet and Jacques Poincenot try to climb the Aiguilles de Chamonix but fail during the climbing phase. After a night in a refuge with Denise Rouzeau and the guide Pierre Allain, the mountaineers make a new attempt. Successful demonstration for those who continued the approach walk then the passage of the seracs of the glacier. On the rock, the roped party crosses a chimney and a crack to reach the summit and abseil down. Led by high mountain scouts, Guy and Jacques rediscover the glaciers and needles of the Mont-Blanc massif during the next lesson.
At the Limit is a documentary about extreme climbing. In this sports documentary, Pepe Danquart shows brothers Thomas and Alexander Huber climbing in Patagonia and on the granite rock "El Capitan" in Yosemite Valley (USA). A key part of the film is their attempt at a speed ascent of the 1,000-meter-high route "The Nose," in which the two athletes aim to break the then speed record of 2:48:30 hours, set by Hans Florine and Yuji Hirayama in September 2002.
Kluane National Park is situated in the Yukon area of northern Canada and is a research paradise for glaciologists, geologists and other scientists. Mountaineers come to scale the impressive heights. Animals are free to roam, protected by stringent legislation. This film reveals many facets of this beautiful park, which has been declared a protected zone by UNESCO.
The documentary follows a crew of snowboarders for six weeks in the Chugach mountains, and showcases what it takes to ride these unique Alaskan mountains: the waiting, the stress, the dangers, everything that goes into it and is usually never shown. It also retraces some of the history of this unknown discipline and pays tribute to the pioneers. But the film really focuses on the human aspect and why these people do what they do.
An epic cinematic and musical collaboration between SHERPA filmmaker Jennifer Peedom and the Australian Chamber Orchestra, that explores humankind's fascination with high places.
This Oscar-winning documentary tells the story behind Japanese daredevil Yuichiro Miura's 1970 effort to ski down the world's tallest mountain. Preserved by the Academy Film Archive in 2010.
In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for renewable energies. Jean-Philippe and his family live there from sheep farming and organic market gardening. But in September 2017, a violent fire destroyed the farm and its facilities. While the family has lost everything, a surge of solidarity is taking place so that the Tournesol farm is reborn from its ashes.
In this retrospective tribute, acclaimed filmmaker Jean Walkinshaw hails the 100th anniversary of Mount Rainier National Park in Washington by talking to those who know it best: the scientists, naturalists, mountain climbers and artists whose lives have been touched by the peak's far-reaching shadow. The result is a harmonious blend of archival material and high-definition footage celebrating an icon of the Pacific Northwest.
The climbing brothers Thomas and Alexander Huber (Germany) attempt to conquer free the infamous "Bavarian Direttissima" (upper tenth degree of difficulty) on the iconic Mt. Asgard on the Arctic Baffin Island (Canada). A 40 days expedition with polar bears, frostbite and climbing at the peril of their lifes.
A contemplation of art and adventure in the southern wilds of New Zealand by both a landscape photographer and an adventure filmmaker. This film is the unexpected result of their two unique perspectives.
The Athos peninsula in Greece is one of Europe's last secrets. Over 2000 monks live on Athos - cut off from the outside world. Access is denied to women, tourists are not welcome. Only workers and pilgrims can obtain a visa. The "Autonomous Monastic State of the Holy Mountain" attracts people who feel like they are missing something from their modern lives. With the help of three Athos monks, "Athos - A Taste of Heaven" tells the story of the island and its inhabitants in a unique filmed diary style. The film's guiding theme is the path we as people have to find and follow - each and everyone for themselves. "First we must heal our own souls, only then we can help others", is one of Father Galaktions core messages. He lives as a hermit on the holy mountain. Not all monks, however, live as secluded and demure as Father Galaktion. The film team is also received by Father Epiphanios - a gifted and poetic cook who certainly does not disdain the pleasures of life.