A Gouda Goodbye(2024)

Anger(en)

A fleshy nightmare barrages the viewer with an onslaught of abstract gore and nonsensical terror.

Cheeseburger(en)

After a night of partying, Sean awakens to find that his cheeseburger from the night before has gone missing, so he reluctantly voyages with his stoner friend, Frankie to search for a suitable replacement; and that's when it all comes crashing down on the pair.

It Came From the Tap(en)

“It Came from the Tap” is a 4-minute film made with a group of friends for a local 48-hour horror film competition called “Lost Weekend”. For this challenge we were given three rules: we had to include a mask as a prop, the following line of dialogue: “Is this politically correct?”, and lastly, we had to pull a horror sub-genre out of a hat to allow for a different sub-genre for every team. We pulled “Creature-Feature”. The film was eventually screened in one of our local cinema’s.

Dairy of Terror(en)

Mad Heidi(en)

In a dystopian Switzerland that has fallen under the fascist rule of an evil cheese tyrant, Swiss mountain girl Heidi transforms herself into a kick-ass female fighting force who sets out to liberate the country from a cheese-fueled machinery of hate. 

Murder Room, Inc(en)

A janitor for the world's largest Murder Room company gets an unexpected surprise when he begins to suspect his wife is cheating on him with their boss.

The Linguist(en)

Two conspiracy theorists enlist the aid of an expert to interpret some confidential information.

Untitled Cat Commercial(en)

A commercial for cat treats that cause lasers to shoot from the feline’s eyes to stop home invaders.

Black Holler(en)

In 1989 it's Laquita Johnson's first day at a new school. She's sent on a camping trip to the spooky woods of Black Holler. Her classmates are clueless. Her chaperone is ridiculous, and bodies are piling up. Find out who survives.

Zitlover(en)

The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a Rambo-esque convenience store clerk stands between him and the pus-growing liquid he desires.

Drive Mae Insane(en)

A young photographer embarks on the longest road trip of her life, but gradually questions her sanity as strange things begin to occur in her physical exhaustion and boredom.

Crux(nl)

During the break of her theater play, Luna gets confronted with the consequences of her own ambitions

Claustro(it)

Short film in competition at the 48Hours Film Project. Sci-Fi/Mystery genre. Directed by Simone Marsella, starring Ludovica Castrichella, Dario Grasso and Federico Imola.

A Grand Day Out(en)

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese. Preserved by the Academy Film Archive.

IUS of Time(es)

Luca, a young photographer, arrives in a village in Asturias to work on an artistic project. There, he stays with Xuan, an experienced cheesemaker who is marked by a past full of rumors and prejudice. Through Luca’s camera and Xuan’s craft, the two discover unexpected connections in an intimate encounter between two seemingly opposite worlds.

Making Kayfabe(en)

Facing a mid-life crisis, a journalist discovers the regular folk moonlighting as indie wrestlers, who help him transform his childhood dream into reality as "Fake Nooz Neville."

Le camembert nous ouvre sa boîte(fr)

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Cheese: A Matter of Taste(en)

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Fromages AOP : le terroir caisse ?(fr)

Holy Cow(fr)

In the western part of the French Alps: After the drunk driving death of his father, 18-year-old Totone must look after his younger sister. He pursues a €30k Comté cheese award he has no hope of winning. Good thing Marie-Lise takes a liking for him!