Gran Paraíso(2024)

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Goddesses of Food(fr)

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

RÉVEILLON 2024 OU: O Cine-Monstro da Virada(pt)

A group of friends gathers to celebrate the end of 2023 and the beginning of 2024. Captured through a cellphone camera, the film showcases their various interactions while highlighting the artistic and cultural influences that shape their lives.

Basic Elements(en)

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

Étoilé.e.s(fr)

Café de los maestros(es)

Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.

Edgar Morin, chronique d'un regard(fr)

Koyaanisqatsi(en)

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Les bouillons parisiens, une histoire de goût(fr)

Athens Rising: The Sicyon Project: Volume One(en)

Featuring dozens of performances from the living rooms, backyards, and unconventional venues throughout Athens, GA, the first Athens Rising film takes a deep look at music, dance, food, stand-up comedy, strange theater, visual art, and the origins of AthFest.

Gardeliana(es)

A group of Carlos Gardel fans gathers every year at the Chacarita Cemetery to commemorate the anniversary of his death. Gardeliana portrays the ritual of a national hero, a day of saddened faces that coexist between the marvelous and the ghostly.

Le camembert nous ouvre sa boîte(fr)

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Gracias y Hasta Siempre ¡Gardel Está Vivo!(es)

A documentary about Medellín's historic and continued connection to tango and its most iconic figure.

Olive(en)

“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routine of salvaging, repackaging and redistributing food, and occasional other types of “waste”, across Atlanta, GA. Presented in a quiet observational style, this film is both a character study of a committed and enigmatic volunteer, as well as an ethnographic work that places the audience in the heart of a decentralized, volunteer-run mutual aid network in a “post-COVID” American city.

Temporary Identity(he)

What does it mean to belong to a place, a country? In a south Tel Aviv elementary school, that question is addressed head-on by a fourth-grade class and their teacher. The children are asylum seekers whose families mostly do not have a legal status in Israel, yet learn, sing and play in Hebrew all the while examining their identity and sense of belonging.

Gricel. Un amor en tiempo de tango(es)

Musical documentary about the love story between tango lyricist José María Contursi and a village girl named Gricel. After a passionate and forbidden romance, Contursi and Gricel separate and propose to forget each other, but they discover that forgetting is impossible.

Piazzolla: The Years of the Shark(es)

A cinematic portrait of the world-wide legendary Argentinian composer who changed tango. For the first time ever, the hidden archives of bandoneón player Astor Piazzolla are opened by his son Daniel.

Nai Nai(zh)

Nai Nai follows the story of a Chinese immigrant grandmother, Chu-Ming Wu. Known as “Nai Nai,” Chu-Ming has always been a woman of control. But her grasp of reality and the control of her own mind is slipping away. Told through the lens of her grandson, the film focuses on the joyful, heartbreaking and intimate moments in the last chapters of her life.

Forgotten Beauty(en)

Shots from a trip in Maine both distorted and regular. Whether it be the wild or modern places

Atlanta Forest Garden: Four Days of Work(en)

In March 2023, despite a flush of police raids and arrests in the struggle against Cop City in Atlanta, the Weelaunee Food Autonomy Festival gathered people for four days of learning and working in the forest. The observational film follows along as participants in the festival plant hundreds of fig, pawpaw, and persimmon saplings, give away fruit trees to neighbors of the forest, graft edible pears onto invasive trees, learn to mix herbal medicines, and restore an area of forest that had been recently disturbed by illegal demolition work.