Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
2009-12-09
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The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
An Indonesian student in London attempts to deal with the absurdity of confinement and immobility due to then-ongoing coronavirus lockdown by talking to his parents – who also face similar movement restrictions in Jakarta – over the phone.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
A documentary behind the scenes of Peter Bogdanovich's 'The Cat's Meow' (2001).
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
In a quiet corner, far removed from big money, celebrity status and drug scandals lies the true value of sport. This is a film about friendship and purpose in masters athletics, a place where every five years, getting older means becoming the youngest. Younger follows a group of female athletes in their 60s, 70s and 80s over the course of a year as they prepare to compete in masters competitions. In these competitions, athletes compete in age groups that span five years, 60-64, 65-69 etc. When an athlete moves up an age group they are then the youngest, and this means they are more likely to win or break records. So, as they approach the top end of their classification, they look forward to being a year older and moving up to the next group where they will be the new kid on the block again.
1939 short documentary by Belgian filmmaker on pianter Hans Memling.
"The Worthing Station is some distance from the shore, and whenever there is a wreck the life-boat is dragged to the scene on a huge truck drawn by eight horses. Our picture shows the life-boat responding to an alarm. The horses start out from the station at a gallop, and the members of the crew run beside the boat. This negative is unusually fine photographically."
The Dardenne brothers discuss their early documentary films, their relationship with Armand Gatti (who inspired them to become filmmakers), the impact various political events had on their career and work and the shooting of When Leon M.s Boat Went Down the Meuse for the First Time.
Some 1960s hackers known as phone phreaks found a way to avoid long-distance charges. Two of those phreaks just happened to be students named Steve Wozniak and Steve Jobs.
Ferial has lived in La Dauphine, an old Provençal countryside located on the foothills of the Alps, with Philippe and their three sons for over 20 years. Daughter of a German woman and a Palestinian man, born in Jordan, Ferial sees in this place where she lives today the realization of a strange dream she had when she was still living in Jordan with her parents many years ago. In this dream, Ferial found herself isolated on a small island lost in the middle of the ocean. On this island, there was a blue tree on which three blue birds were perched. She never forgot this dream.
The Making of feature for the George Lucas movie 'THX 1138'.
A Foot in the Door tells the story of Kindergarten to College (K2C), the first universal children’s savings account program in the United States. Launched by the City and County of San Francisco, the program automatically provides a college savings account to children when they start kindergarten.
A short documentary about a female truck driver in the United Kingdom.
Documentary about the six shocks that will change the world