Chef Gabe
Zoe

A short film about new beginnings. And creme brulee.
2024-03-20
0
5.8Surya, a boy belonging to a big family of the town, moves out of the house when ignored by his father Rajivappa. However, after a few years, he comes back to rescue his land against Babu, an evil man.
5.2A grieving Connecticut mother temporarily switches houses with a woman in Dublin, Ireland.
6.7Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.
6.8When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, he develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.
0.0A woman in her early 50s who wants to open her own wine bar after being the head sommellière for a Michelin-starred restaurant.
7.8Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
7.3Henry is hired to authenticate and purchase a long lost and very valuable recipe book. Soon Henry and Maggie find themselves in a murder mystery where secrets hidden within a treasured book have dire consequences for all who own it.
6.9A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.
6.7Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
7.6Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
7.0In southern France, a Franco-Arabic shipyard worker along with his partner's daughter pursues his dream of opening a restaurant.
6.5Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
7.3The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.
5.0Cut-out animated parody of Hamlet by pioneering British animator Anson Dyer.
6.4A young girl, cook Varia, loses her job because no one needs her haute cuisine in a roadside café. Sweet, energetic, witty – she runs as far away from home as possible in search of realization! But an unexpected discovery – a book by the forgotten legend of Ukrainian cuisine Olha Franko changes her life forever and inspires her to go local, instead of trendy!
7.0In the small Komori village, Ichiko unexpectedly returns from the city and begins a self-sufficient life. From sweet rice drinks on hot summer days to autumn braises, winter dumpling soups, and spring potato salads, she cooks daily with homegrown crops and vegetables. Through these meals, memories of her mother and long-forgotten times resurface.
7.6A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.