Lui Ho Yin(2024)

Quatro em Linha(pt)

Kobe Shinbun no Nanokakan(ja)

Also known as the "Kobe earthquake," the massive earthquake struck the southern Hyogo prefecture on January 17, 1995 and resulted in more than 6,400 casualties. The drama will focus on the reporters working for the Kobe Shimbun, who were determined to keep the newspaper running without interruption, despite the damage suffered during the earthquake. The characters in the drama will all be based on real people, using their real names. Sakurai stars as the photo reporter Tomohiko Mitsuyama, who had joined Kobe Shimbun four years before the earthquake. The show will also have documentary segments such as interviews, including an appearance by Mitsuyama himself.

Four Faces of the Moon(en)

Follow the animated journey of an Indigenous photographer as she travels through time. The oral and written history of her family reveals the story — we witness the impact and legacy of the railways, the slaughter of the buffalo and colonial land policies.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Standard Operating Procedure(en)

Errol Morris examines the incidents of abuse and torture of suspected terrorists at the hands of U.S. forces at the Abu Ghraib prison.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Soft Self-Portrait of Salvador Dali(en)

A documentary about surrealist artist Salvador Dali, narrated by Orson Welles.

Alice Waters and Her Delicious Revolution(en)

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Love, Cecil(en)

A documentary about Academy Award-winning costume designer Cecil Beaton. A respected photographer, artist, and set designer, Beaton was best known for designing on award-winning films such as 'Gigi' (1958) and 'My Fair Lady' (1964). The film features archive footage and interviews with a number of models, artists, and filmmakers who worked closely with Beaton during his illustrious career.

Nature's fairy - always connected(sv)

A poetic film about a young woman's life and dreams. A woman who had the courage to change her life and realize her dreams. A movie about Jonna Jinton. Blogger, photographer and artist and nature lover.

The eloquence of blood(xx)

Short film made from photographs taken by anthropologist and photojournalist Rogério Ferrari in Palestinian territories in 2002.

Night on Earth: Shot in the Dark(en)

This look behind the scenes shows how worldwide camera crews climbed, dived and froze to capture the documentary's groundbreaking night footage.

Cameramen at War(en)

A tribute to the cameramen of the newsreel companies and the service film units, in the form of a compilation of film of the cameramen themselves, their training and some of their most dramatic film.

Disfarmer: A Portrait of America(en)

Mike Disfarmer, small town portrait photographer turned posthumous art star. This is the story of an eccentric curmudgeon and artistic icon whose powerful pictures of depression-era USA have left an unlikely mark on the modern Manhattan art world.

Mike and Metal in Korea(en)

Mike O'Dwyer is an American teaching English in a small town in South Korea. What does he do when he's not teaching? He shoots heavy metal, of course!

Old Girl in a Tutu: Susan Rennie Disrupts Art History(en)

When Susan Rennie retired from academia, she returned to her first love – photography. With humor and wit, Rennie’s photographic interventions offer a feminist critique of the conventional canon of art history, and an unabashed embrace of her elder, queer identity. The results are juicy, eye-opening, and often hilarious.

Going Where I've Never Been: The Photography of Diane Arbus(en)

The work of photographer Diane Arbus as explained by her daughter, friends, critics, and in her own words as recorded in her journals. Illustrated with many of her photographs. Mary Clare Costello, narrator Themes: Arbus' quirky go-it-alone approach. Her attraction to the bizarre, people on the fringes of society: sexual deviants, odd types, the extremes, styles in questionable taste, poses and situations that inspire irony or wonder. Where most people would look away she photographed.

I'm Not Everything I Want to Be(cs)

After the Soviet invasion of Czechoslovakia in 1968, Libuše Jarcovjáková, a young female photographer, strives to break free from the constraints of Czechoslovak normalization and embarks on a wild journey towards freedom, capturing her experiences on thousands of subjective photographs.

REAL - Three Seasons(en)

Gage, Tanner and Patrick each possess a distinctive prowess and the collective result is sensational. Ishod, Zion and the whole REAL squad supply strong support, making this vid a must-watch.

The Inn at Little Washington: A Delicious Documentary(en)

Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.