Wine Cliffs(2009)

Za bohatou úrodu(cs)

Žně 1950(cs)

Dossier Zinfandel(hr)

For years, there has been an effort to discover the exact origin of the most popular American grape variety and wine, Zinfandel. Thanks to modern technology, forensics, and DNA analysis, the collaboration between American and Croatian laboratories has born fruit: Zinfandel is the Croatian Crljenak Kaštelanski.

The Mostly Serious History of Wine(en)

Early humans may have discovered wine accidentally, but now it's grown and sold just about everywhere. Jim Hodgson stops in Egypt, ancient Rome, Spain, France and other locations to trace wine's delicious history.

A Year in Burgundy(en)

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Land of a Thousand Vineyards(en)

Italy, California and South Africa are not the only places famous for their wines. Right in the heart of Europe, Austria can also look back over a past suffused with music and wine, both of which remain inseparably linked to this day.

The Blueberry Blues(fr)

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

CircleSpeak(en)

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.

Our Blood Is Wine(en)

Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.

Barolo Boys: The Story of a Revolution(en)

The story of a group of friends, the "rebel boys" who made italian wine become so great, between generational conflicts, brilliant insights and never silenced controversies.

Wine for the Confused(en)

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

Vintage(en)

A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wine in New Zealand. Stu, Nick, Ollie and Jess take you on a journey of the all-consuming harvest period known as vintage and the passion and hard-graft that goes into every bottle.

The Valtellina and its Mountains(it)

Terrible mountains is what Leonardo da Vinci called the peaks that surround the Valtellina. They take the leading role in this story, which is rendered with the help of spectacular film footage and the stories of local inhabitants. With its dry stone walls – a masterpiece that has been declared a World Heritage Site by UNESCO – Valtellina is a land of traditions, contrasts and breathtaking landscapes. From the Stelvio National Park, with its imposing Forni glacier, to the peat bog of Pian Gembro, and from the mysterious crotti of Chiavenna to the terraced vineyards on the Rhaetian slope. In an attentive and intimate way, the film takes the audience on a journey along the river Adda that crosses the entire valley. It begins in winter until the following autumn according to the infinite cycle of nature, which is a stern but honest friend of the people living in this land located in the far north of Italy.

The Douro Boys: Winter Season(pt)

In the Douro, five winemakers get together with the aim of exporting Portuguese wine to the world.

The Gleaners and I(fr)

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

El Ángel del Vino(es)

El Tolenero: Creando el alma del barril(es)

Exploration of the art of barrel making, which has a rich history dating back to ancient times.

Somm: Cup of Salvation(en)

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Hacer vino en el desierto(es)

New Horizon(en)

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.