
20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.

20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.
1998-02-14
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7.0On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
6.7Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?
6.4After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
7.8Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
1.0Catherine, a young British sexworker living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.
6.7From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance
5.4Roshan Kalra is a three-star Michelin chef who gets fired from New York's Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It's a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.
7.2A killer for the Russian Mafia in Vienna wants to retire and write a book about his passion - cooking. The mafia godfather suspects treason.
5.9When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.
6.5Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
6.5Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.
Professor Okembje's latest invention signals the dawn of a new era. But will it be the humanity's salvation ... or its damnation? A team of intrepid detectives find themselves caught in a harrowing game of cat and mouse as they attempt to solve its riddle. Woe betides any who dare not gaze upon the majesty that is FILLER!
7.6Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
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5.5When a food critic at the top of her game comes face to face with a chef renowned for refusing food critics to his restaurant at her sister’s wedding, they must find a way to overcome their differences before the big day.
7.4On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.