
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
2019-01-01
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0.0Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
7.3A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
8.0When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).
6.1Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
0.0A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
7.2A head chef balances multiple personal and professional crises at a popular restaurant in London.
0.0A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things
6.9Klaus Kinski has perhaps the most ferocious reputation of all screen actors: his volatility was documented to electrifying effect in Werner Herzog’s 1999 portrait My Best Fiend. This documentary provides further fascinating insight into the talent and the tantrums of the great man. Beset by hecklers, Kinski tries to deliver an epic monologue about the life of Christ (with whom he perhaps identifies a little too closely). The performance becomes a stand-off, as Kinski fights for control of the crowd and alters the words to bait his tormentors. Indispensable for Kinski fans, and a riveting introduction for newcomers, this is a unique document, which Variety called ‘a time capsule of societal ideals and personal demons.’
0.0Capturing Water delves into Cape Town’s escalating water crisis, a growing emergency in recent years. As pollution of natural water sources worsens and industrial and urban developments threaten access to clean water, government responses remain inadequate.
Follows Isabella Grace Cohn as she works to understand and expose the roots of sexual harm — her peers’, her mother’s, and eventually her own. Along the way, she meets diverse survivors, perpetrators, and experts. Together they explore the cultural, educational and legal gray areas that fuel the cycle of harm in a quest for hope and transformation.
0.0Jérôme was sexually abused as a child by a priest. In a deeply personal film, he tries to search for clues in his memories and come to terms with the complicity of his former social environment.
During the era of President Soekarno, several students were selected to study abroad, including Awal Uzhara, Sjumandjaja, Ami Priono, and Zubair Lelo. They were sent to Russia to study cinematography at VGIK (The Gerasimov Institute of Cinematography). Sjumandjaja and Ami Priono went on to become famous directors in Indonesia, but Awal Uzhara never had the same fortune. After completing his Master's degree in Moscow around 1965, political instability in Indonesia arose. The country's background, where Awal had studied, became associated with a negative stigma about communism, which was linked to him.
0.017-year-old Ali Allouche, who is battling cancer, binges on food shows during his chemo treatments. Inspired by Anthony Bourdain’s "Parts Unknown," Ali plots a cross-country adventure to visit innovative chefs and immerse himself in America’s rich food culture.