The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.
2019-01-01
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Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.
A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things
A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.
"A Woman of Paris" (1923) was the first film Chaplin made for United Artists Film Corporation, which he founded with his friends Mary Pickford, Douglas Fairbanks and D. W. Griffith. Chaplin had long considered making a dramatic feature. For the first time, he decided to direct. Actress and filmmaker Liv Ullmann analyses the film. She talks about the acting, the originality of the characterizations, as well as the "feminine" viewpoint Chaplin adopted for the first time in his films.
Shot in 1908, the film shows a half-fictionalized hunting expedition in Uganda.
A man performs the same ritual every day: he cleans his shoes, dresses up in his shiny blue suit, wears his white gloves and grey hat, and spends his time walking around Brazzaville. His presence generates an absurd apparition in the urban chaos of the city, which reflects the imaginary produced by one of the upmost icons of pop culture.
Tito del Amo, a passionate 72-year-old researcher, takes the final step to unravel the enigma about the alleged Spanish origin of the American cartoonist Walt Disney, making the same journey that his supposed mother made to give him up for adoption in Chicago. A journey that begins in Mojácar, Almería, Spain, and ends in New York. An exciting adventure, like Alicia's through the looking glass, to discover what is truth and what is not, with an unexpected result.
The best films of the European Outdoor Film Tour 11/12.
This short, silent film captures a Sunday afternoon at a community skating rink. Iconic Quebec director Gilles Carle has the camera follow toddlers learning to skate, young girls flashing their skates and boys decked out in the colours of their favourite hockey teams. A picture perfect moment on a bright winter's day.
Join Mike, Tom, and Yuri in the studio as they record their album "Secret Weapon."
American military "brats" of all ethnicities share intimate memories about their strange, but interesting childhoods - growing up on military bases around the world, then struggling to fit into an America with which they have little in common, but for whom they sacrificed their youths. Narrated by Kris Kristofferson. Featuring songs by Kris Kristofferson, interviews with General H. Norman Schwarzkopf, and never-before-seen archival footage from post-war Germany and Japan.
Hilarious behind-the-scenes footage, interviews, and outtakes from the hit comedy.
A retrospective look back on the making of 'Mystery Science Theater 3000: The Movie'.