

The first of the modern fishing films, shot in the wild panorama of 1970s Key West. Colorful scenes of Key West from another era - with treasure hunters, smugglers, hippies and eccentrics - are background to stunning cinematography and tarpon fishing at its finest. Authors, Richard Brautigan, Tom McGuane and Jim Harrison join with legendary flats guides, Woody Sexton, Gil Drake and Steve Huff.

The first of the modern fishing films, shot in the wild panorama of 1970s Key West. Colorful scenes of Key West from another era - with treasure hunters, smugglers, hippies and eccentrics - are background to stunning cinematography and tarpon fishing at its finest. Authors, Richard Brautigan, Tom McGuane and Jim Harrison join with legendary flats guides, Woody Sexton, Gil Drake and Steve Huff.
1973-01-01
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0.0This documentary records the journey undertaken by Jacques Cousteau, his 24-member team, and an NFB film crew to explore the Grand Banks of Newfoundland, one of the world's richest fishing areas. They discover shipwrecks, film icebergs and observe beluga whales, humpback whales and harp seals. The film also includes a fascinating sequence showing Calypso divers freeing a calf whale entrapped in a fishing net.
8.0Somewhere on the coast of the Bering Sea, a father and son make a living fishing in a community that seems almost outside of time. Aliaksandr Tsymbaliuk’s camera takes us in close to the subjects, recording both the harshness of their condition and the rigour of education, softened by paternal love and the universal insouciance of childhood.
0.0In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
0.0Work. Eat. Sleep. And back to work. For a long time skippers in the North East of Scotland could not find locals to work on their fishing vessels. That was until Filipino fishermen started coming to town for work. Both nationalities strive to shorten the distance between two very different worlds.
4.8Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.
0.0The Land of Little Rivers, a network of tributaries in the Catskill Mountains of New York, is the birthplace of fly fishing in America and home to anglers obsessed by the sport.
7.0FULLSTERKUR is the third documentary in a collection of films produced by Rogue Fitness, exploring strength culture around the world, connected specifically by the ancient tradition of stone lifting. Nestled at the doorstep of the Arctic Circle, the country of Iceland is uniquely acquainted with the relationship between strength and survival. For hundreds of years, men and women were challenged to overcome harsh weather and endless winter nights by developing their own distinct physical and mental fortitude—passed down from the age of the Vikings, and iconically represented by the lifting of heavy stones. Today, on an island with a population of just over 300,000, a disproportionate number of the world’s greatest strength athletes still call Iceland home.
6.9Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off the coast of Mexico. As they fish, swim, and sail the turquoise waters of the open sea, Natan discovers the beauty of his Mayan heritage and learns to live in harmony with life above and below the surface, as the bond between father and son grows stronger before their inevitable farewell.
8.0The United Nations Food and Agriculture Organization, along with other international organizations, is leading efforts to increase aquaculture by encouraging countries around the world to invest in its development. However, local communities strongly oppose the expansion of fish farms due to resource depletion and water pollution concerns. From Italy to Greece, Spain to Senegal, and all the way to Patagonia in Chile, their journey to uncover the truth extends to the ends of the earth.
0.0Someone tells of a dream he had, which was to go fishing and get lots of fish, this kind of dream is often associated with a symbol of good luck. But he was afraid that the dream would happen again and again, from generation to generation.
With a blend of poignant flashbacks and present-day reflections, the film follows Pete on his 50th and final season fishing for salmon in Southeast Alaska. With day-in-the-life scenes on his fishing vessel, Njord, he emphasizes the critical need for ethical fishing practices, grassroots political organizing, and direct consumer relationships to thrive in an increasingly challenging economy. Featuring powerful moments from the 2001 battle to protect Seattle’s Fisherman’s Terminal for working vessels, this documentary not only showcases the fight for economic survival but also underscores the personal and collective resilience that sustains small family businesses in the face of adversity.
8.0Of Maine’s more than 5000 commercial lobstermen only 4% are female. The Captain celebrates that fearless minority through the lens of Sadie Samuels. At 27 years old, she is the youngest and only female lobster boat captain in the Rockport, Maine harbor. Despite the long hours and manual labor of hauling traps, Samuels is in love — obsessed even — with what she calls the most beautiful, magical place on the planet. Her love for lobster fishing was imparted early in her childhood by her dad Matt, who has been her mentor and inspiration since she was a little girl in yellow fishing boots.
6.5An experimental portrait of the North American commercial fishing industry through the lens of GoPro cameras placed on a fishing vessel off the coast of New England.
6.1A silent film by John Grierson. It tells the story of Britain's North Sea herring fishery.
0.0Free Fish is a short documentary filmed over the course of a year in Gaza, following two brothers — Abu Nagham and Ahmad — separated by war yet connected by the sea. Displaced from their home, Abu Nagham now lives in a tent in the south, fishing with his young nephew Rami, who lost his twin brother. Ahmad remains in the north, fishing amid ruins and occupation. Once a source of livelihood and freedom, the sea has become a battleground — heavily restricted, constantly watched, and always dangerous. Through intimate footage and poetic observation, the film captures the everyday courage required to cast a net, mend a line, or share a meal. Fishing becomes an act of survival, resistance, and hope. Co-directed by Bisan Owda (Peabody Award 2024) and Carolina Pereira, Free Fish offers a deeply personal and universal story of resilience in the face of erasure — a quiet tribute to a people who refuse to be forgotten.
8.0Chilo and Omar seem to be the only two men on earth. They live on a solitary beach and their constant activity is fishing to survive. Their friendship, surrounded by sensuality, becomes a kind of a love story. Through their conversations and their relationship, the film explores and portraits human condition.
5.0The owners of the Loon Bay Lodge in St. Stephen, New Brunswick, Canada usually plan fishing and rafting trips for their guests. In this short they take such a trip themselves down the St. Croix River, which forms the southern end of the international boundary between New Brunswick and the state of Maine.
5.0In this short film, champion fisherman Ernie St. Claire tries to catch a large salmon in Oregon's Rogue River.
7.0For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to Greenland’s banks to fish the cold waters for cod. Intrepid men, set off for the Banks on schooners under full sail, then adrift in a flat-bottomed dory, they bait the hundred of hooks of their long-line, oblivious to fog, rain and Arctic wind, they labour 18 hours a day and haul up cod by the score.