

Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thankless life of seasonal labor turns upside down when the eldest son falls in love.

6.3A documentary about Swiss mountain folk.
1.0Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
5.5Women from Turkey and Mecklenburg are working together side-by-side at a fish-processing factory in Lübeck. As they work, they share stories about their lives, including their sorrows, griefs, hopes, and dreams, while expressing their longing for home and feelings of being lost in a foreign place.
6.3King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
Rotem Genossar, a teacher at the Bialik-Rogozin campus in south Tel Aviv, founds a running group for his students, young African refugees whose families fled their homeland and now live in Israel without any legal status. At first running is just a social activity for the students, but it quickly becomes a means to fight for their civil rights, part of a struggle to secure them a place of their own, out of the margins of Israeli society.
0.0America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
6.5A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
0.0This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.
0.0Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.
6.8This film was shot between 2014 and 2019 in the town of Zhili, a district of Huzhou City in Zhejiang province, China. Zhili is home to over 18,000 privately-run workshops producing children's clothes, mostly for the domestic market, but some also for export. The workshops employ around 300,000 migrant workers, chiefly from the rural provinces of Yunnan, Guizhou, Anhui, Jiangxi, Henan and Jiangsu.
0.0Turlock, chronicles the story of over 50,000 animals left to starve to death in Turlock California in February 2012. Faced with the largest animal neglect case in US history, ANIMAL PLACE, a sanctuary for farmed animals, puts everything on the line in an effort to save as many lives as possible. Through the emotional darkness of witnessing tremendous cruelty and neglect, rescuers find light in the fragile beings they are able to save. Produced by First Spark Media, Animal Place and a grant from The Pollination Project, the film delves into the reality of animal farming and raises questions about how we view non-human animals in our society today.
0.0This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
6.5Geoff Lawton takes you into the world of Permaculture and explains the basic concepts for beginners.
8.0Banned since 1993 in France and Germany, does the PKK still represent a danger? A dive into the heart of a complex geopolitical issue, where the fight for freedom, manipulation and pressure are intertwined.
7.3Farewell Ferris Wheel explores how the U.S. Carnival industry fights to keep itself alive by legally employing Mexican migrant workers with the controversial H-2B guestworker visa.
0.0Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.
