Sepp Holzer's Secrets of Eden(NaN)

Urine's Superpowers(fr)

That smelly, pale yellow liquid that people flush down the toilet every day is an industrial fertilizer, a diagnostic tool, a medicine, a renewable energy resource; it is an inexhaustible substance that is produced daily in huge quantities. This is the golden story of urine.

Meeting Place Organic Film(en)

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Mike on the Farm(en)

89-year-old Italian immigrant Mike Nardone operates a farm all by himself in Alberta, Canada.

The Permaculture Orchard: Beyond Organic(fr)

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

We're Here to Stay(en)

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Profession grimpeur, Eric Escoffier(fr)

A documentary portrait of the legend Eric Escoffier at the height of his mountaineering career. A true athlete, Escoffier has comprehensive, cutting-edge preparation in three different climbing disciplines: rock climbing, ice climbing and solo free climbing, without any safety devices. Philippe Lallet's camera follows Eric in his performances and in his preparation for one of the first La Sportroccia climbing competitions, in 1985 in Bardonecchia in Italy.

Modern Life(fr)

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Les influenceurs sont dans le pré(fr)

The Milk System(de)

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Cow(en)

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.

The Neglected Miracle(en)

Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.

White Winter(de)

In southern Germany, winter can still be admired in all its glory every year. With its white coat of snow and icicles and myriads of small crystals that look like geometric works of art. In the valleys and on the slopes the snow is still so thick every year that the alpine huts are snowed in up to the windows. Cows and dairymen are safe in their farms at lower altitudes. But not the wild creatures of the mountains! They need strategies to survive the cold season and to defy snow masses, cold and ice. And some seem to do it so easily that they even raise their young in the middle of winter. But how do animals, plants and fungi cope with the annually recurring ice age, which from our perspective is a time of need? The many adaptations in nature prove that winter is an integral part of the natural cycle of the year and the living environment of species. They are adapted to cold and frost. That is why the animals and plants at the edge of the Alps suffer particularly from climate change!

Hinterkaifeck - Die wahre Geschichte hinter Tannöd(de)

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.

King Corn(en)

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

À nos terres : Autonomia paisana(fr)

Prime Farmland(en)

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana

Morocco from Above(fr)

Yann Arthus-Bertrand flew over Morocco with his cameras and asked the journalist Ali Baddou to write and record the comment.

Gunda(en)

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

The Alps - Climb of Your Life(en)

In 1966, John Harlin II died while attempting Europe's most difficult climb, the North Face of the Eiger in Switzerland. 40 years later, his son John Harlin III, an expert mountaineer and the editor of the American Alpine Journal, returns to attempt the same climb.

Lohnunternehmen Reiff - Der Film Vol.1(de)