Cuisines hors de portée : sous-marin nucléaire(2024)

Das Boot Revisited: An Underwater Success Story(de)

In 1981, a film about the misadventures of a German U-boat crew in 1941 becomes a worldwide hit almost four decades after the end of the World War II. Millions of viewers worldwide make Das Boot the most internationally successful German film of all time. But due to disputes over the script, accidents on the set, and voices accusing the makers of glorifying the war, the project was many times on the verge of being cancelled.

Volcanoes of the Deep Sea(en)

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

Arnaques à l'italienne(fr)

La dernière mission : l'histoire du U-190(fr)

Center for Ecoliteracy: California Food for California Kids(en)

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet(en)

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

Ubåt! En till sannolikhet gränsande visshet(sv)

In 1982, one year after the Soviet submarine U-137 had been found beached in Swedish waters, the Swedish government claimed to have captured another submarine in its waters. As time went on and no submarine turned up the shouts for proof grew louder and luder.

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006(en)

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Sous-marins, fleurons de la marine française(fr)

39-45 L'histoire des bases sous-marines(fr)

Du phoque au menu(fr)

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

The Hunt for Lady Olive & the German Submarine(en)

The Hunt for Lady Olive and the German Submarine follows the tenacious work of a dedicated team of historians, divers and researchers as they push to find the truth of the lost submarine and its crew, trapped inside over a century ago.

Hunt for U-479(en)

Two Finnish filmmakers and an international team of divers embark on a quest to find the lost WWII German U-boat, U-479, in the Gulf of Finland. Despite Soviet claims of its sinking by the submarine Lembit, unanswered questions prompted the filmmakers to investigate the mystery firsthand.

Dive, Dive, Dive! with Robert Llewellyn(en)

Robert Llewellyn examines the enduring appeal of submarine movies, finding a beached Cold War Russian nuclear sub on the Medway and WWII German U-boat pens on the French coast.

Into the Deep: The Submarine Murder Case(en)

In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.

Forks Over Knives(en)

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Beyond the Silence of the Sea(en)

The documentary covers the entire maritime sector, its significance and contribution in the development in a country. Evergreen Media traveled from Karachi to Gadani, to Ormara to Gawadar ports, life of Creeks area, Fisheries, Shipyards, boarded the national flag carriers and landed at naval combat ships. The voyage unfolds the simple and straightforward steps to the prosperity of several nations. The marine sector plays a vital role in the economy of a country though it is seldom visible in everyday life and thus continues to be undervalued. Maritime activities are essential to trade and prosperity. They underpin our quality of life by facilitating the safe, reliable and low cost movement of foodstuffs, consumer goods and raw materials.

Fraude alimentaire, un crime organisé ?(fr)

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Le raisin a un grain(fr)

Mudder's Hands(en)

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.