Saving the Restaurant(2022)

Lockdown Generation(it)

In the beginning it felt like a holiday, then everything changed due to Covid19.

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Thank GOD! to give this pandemic(id)

The Italian Doctor(it)

A young Italian doctor thrust into a COVID-19 ICU ward grapples with isolation and uncertainty with no end in sight.

All the Lonely People(en)

It places a human face on the hidden epidemic of chronic loneliness and social isolation. Built on hope, it shares the latest research and interventions for individuals and communities and leaves audiences feeling empowered and reconnected.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

The Door Is There(es)

Portrait of the birth of a friendship between two men, while one helps the other to die. The acceptance of pain, the sense of humour and the commitment to family and friends, will accompany the virtual chats between Fernando and Eric, who were unable to meet due to the pandemic.

Bohemia(en)

When Melbourne’s cultural hub is left devastated post-pandemic, the creative industry, like many others, is ravaged. Set amongst the ashes of the cities arts scene, BOHEMIA is a hybrid of documentary, music video, and next generation concert film that powerfully recounts the story of this fallen angel of Australian culture and asks the looming question: “what now?”. Shadowy underground musician VANTA and debutant director Madeline Royce team up with a decorated collective of young creatives to contend that art in the pandemic need not be a compromise, but an evolution.

Saúde Sem Máscara(pt)

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

The King of Fish and Chips(en)

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Sabai Sabai(en)

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Generation C(nl)

Due to the measures taken by the government, students have fewer and fewer prospects for a meaningful future. Life is on pause and society is kept in fear. The confidence in a bright future is gone. Even after 18 months, there is still no light at the end of the tunnel. The many promises have not yet changed this situation. In this moving documentary, young people give an idea of the impact of the measures on their lives. Is there still hope or has the damage already been done?

Lily: A Transgender Story(en)

Filmed over five years, we follow Lily Jones, 20, as she transitions from male to female, leaves her seaside home for the city, undergoes gender reassignment surgery and finds love.

British Boys(pt)

Two men in Bahia, Brazil, try to prove their UK ancestry to qualify for a small plot of land in the city’s finest location: the British Cemetery.

Contágio(pt)

Several Portuguese creators occupy the director's chair in this collective short film shot during the COVID-19 pandemic shutdown in an unfolding of personal perspectives.

Vegg Vegg Vegg(no)

Norway's most popular duo Karpe, invest all their money and time in an immersive show to be performed for only 100 people. What is meant as a gift to the fans and a creative awakening after 20 years as artists, almost costs them their careers and their friendship.

Republic of Evil Ants(pt)

One of the greatest pests on the planet, the evil ants destroy the forest to protect their family. Memories of the covid-19 pandemic, eroded by ignorance and negationism. What's left in this great country of worms and viruses?

Netīrā zona(lv)

A look into how it is to work in the Covid-19 area at a Latvian hospital. Created by a team of journalists of Latvian Television: Aija Kinca, Ivans Milovs, Dace Kokle, and Edmunds Rimšāns.

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.